Lactic Acid Fermentation: Precision-Powered by Nature

At Fermentationexperts, we specialise in solid-state lactic acid fermentation—a powerful biotechnology that transforms low-value, plant-based materials into highly functional proteins and ingredients.

Our patented process uses carefully selected lactic acid bacteria to break down fibres, neutralise anti-nutritional compounds, and enrich raw materials with natural acids and bioactive compounds.

Unlike traditional fermentation methods, our solid-state approach ensures precise control and more efficient resource use, yielding consistent quality and performance across both feed and food applications.

Animal Feed Applications: Efficient Nutrition and Health

Our fermentation process delivers significant benefits for livestock nutrition:

– Improved digestibility through breakdown of plant cell walls and antinutrients
– Enhanced gut health by supporting beneficial bacteria and reducing inflammation
– Increased feed conversion and appetite, especially in young animals
– Zinc-free and antibiotic-free pathways to production
– Reduced environmental impact via better nutrient absorption and lower emissions

Food Applications: Clean-Label Functional Ingredients

Fermented plant ingredients also deliver value in food systems:

– Improved taste and texture through reduced bitterness and increased solubility
– Natural preservation and shelf-life extension using organic acids
– Functional benefits such as better gelling, binding, and emulsification
– Enhanced nutritional profiles through increased bioavailability of proteins and micronutrients

Our fermented ingredients are used in bread, cakes, salads, and ready meals as clean-label alternatives to synthetic additives.

One Technology – Several applications

With more than 20 patents protecting every stage of our process – from microbial selection to drying—we offer a scalable, reliable platform that powers both feed and food innovation. Our technology is currently licensed across Denmark, Ukraine, the U.S., and Malaysia, enabling localised production close to raw materials.

Your Partner in Fermentation R&D

Our Denmark-based research team works closely with partners worldwide to explore novel feedstocks, refine fermentation parameters, and co-develop new applications. Whether you aim to optimise feed efficiency or develop the next generation of functional foods, Fermentationexperts delivers the R&D expertise, process control, and global reach to bring your innovations to life.