Welcome to Fermentationexperts
Your specialist in Fermentation Technology in Feed & Food
Fermentation Technology
Welcome to Fermentationexperts – a global biotechnology leader in solid-state lactic acid bacteria fermentation.
Our patented technology transforms plant-based raw materials into cost-efficient, high-quality fermented proteins and functional ingredients for animal feed and human food.
With over 20 patents and production sites in Europe, Asia, and North America, we deliver license-based, scalable, sustainable solutions for modern nutrition.
Current projects
Discover our current and previously co-funded R&D-projects.
Ready for the most cost-efficient fermentation technology?
Connect with us today to learn how our licenses can elevate your feed or food business.
News
See what’s new in fermentation, R&D and openings.
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New GUDP project aims to make European rapeseed an alternative to imported soy protein in pig feed
With EUR 1.46 million in funding from the Danish Green Development and Demonstration Programme (GUDP),…
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New pig trial: Tomorrow’s protein can replace zinc oxide and add health benefits – with no extra costs
Copenhagen University and Fermentationexperts, who produces complementary lactic acid fermented protein, just finished testing different…
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New study shows that fermented feed can replace zinc oxide in piglet feed
New study shows that fermented feed can replace zinc oxide in piglet feed while providing…