Fermentationexperts projects
Fermentationexperts participates in several projects to improve health for humans and animals. On this project page, you can find more information on the current project Fermentationexperts is involved in at the national and international levels.
NutriFeeds- A Horizon 2024 Project (2025-2029)
A Horizon Europe project developing regenerative feed solutions by fermenting local crops and agricultural by-products. The goal is to improve animal health, reduce environmental impact, and promote circular livestock production.
Our role: Applying solid-state lactic acid fermentation to enhance nutrient value and sustainability in next-generation feed ingredients.
Retox Pro – Part of the Novo Nordisk Foundation’s Plant2Food (2025-2027)
Fermentationexperts participates in the RETOX-PRO project, which develops fermentation-based solutions to reduce mycotoxins in legume crops such as faba beans. Our role is to apply lactic acid fermentation technology to improve the safety and quality of plant proteins for food applications.
Rapeseed4Food – A Closing Loops Project (2025-2026)
The nationally funded projects aim to increase the circular economy across value chains.
Fermentationexperts’ role is to utilise Danish Rapeseed Cake for Food and scale up the production of Fermented Rapeseed Cake while testing applications in foods. The project partners are Ferm Food ApS, Nordisk Planteprotein and Vadehavsbageriet.
SmartTang – A GUDP project (2022-2026)
Fermentationexperts is a partner in the Horizon Europe-funded SeaMark project (2022–2026), developing sustainable seaweed-based products. We lead the fermentation of seaweed biomass into feed and food ingredients, creating innovative fermented products with health and performance benefits.
SeaMark – A €10 M Horizon Europe project (2022–2026)
Fermentationexperts is a partner in the Horizon Europe-funded SeaMark project (2022–2026), which aims to develop sustainable seaweed-based products for food, feed, cosmetics, and packaging. Our role is to lead the fermentation of seaweed biomass into feed supplements and food ingredients, focusing on lactic acid fermentation and microbial innovation to create fermented seaweed products with health and performance benefits.
IFFA
The IFFA project will develop innovative functional foods with anti-inflammatory benefits. Its core product is a novel fermented ‘fermbiotic’ containing probiotics, prebiotics, and bioactive compounds. The fermbiotic will be used in functional drinks and dietary supplements to reach different consumer groups. By offering products shown to reduce inflammation, IFFA aims to improve health and reduce the negative effects of chronic inflammation.
Read more about the project at https://bit.ly/3vYuu9m
EnXylaScope – A Horizon 2020 initiative (2021–2025, ~€6 M)
Purpose: Enzymatic valorization of xylan to create water-insoluble polymers for consumer products.
Fermentationexperts’ role: Scaling up the use of enzyme-treated xylans in nutraceutical and feed-grade formulations via solid-state fermentation.
You can learn more about the project at www.enxylascope.eu
PPilow – A Horizon 2020 initiative
Fermentationexperts participates in the PPILOW project, which aims to improve animal welfare in organic and low-input poultry and pig production systems. Our role is to develop functional feed solutions that strengthen the natural immune system of laying hens and pigs, helping to reduce the risk of infections and parasites.
SIMBA – A Horizon 2020 project (~€10.5 million)
Fermentationexperts participates in the EU-funded SIMBA project, which develops sustainable agro-aqua-food solutions by utilising microbiomes from land and sea. Our role is to develop and test fermented feed solutions for fish, while our sister company FermBiotics evaluates fermented supplements for human health in clinical studies.
If you want to know more about the SIMBA-project, please visit the project website.
MacroFuels – A Horizon 2020, €6M
Fermentationexperts participates in the MAB4 and MacroFuels projects, which focus on unlocking the potential of macroalgae as a sustainable resource. Through fermentation and biorefinery approaches, the projects explore applications of seaweed in food, feed, cosmetics, and biofuels.
Have a project idea?
Then contact us at info@fermentationexperts.com